INGREDIENTS: * 1 tbsp. paprika * 2-1/2 tsp. salt * 1 tsp. onion powder * 1 tsp. garlic powder * 1 tsp. cayenne pepper * 3/4 tsp. white pepper * 3/4 tsp. black pepper * 1/2 tsp. thyme * 1/2 tsp. oregano * cooking oil * 4 tbsp. melted butter * 2 whitefish fillets DIRECTIONS: 1. Mix all seasonings and keep extra in a dry sealed bag or jar. 2. Heat a large skillet with cooking oil over high heat. 3. In a small dish melt butter. 4. Dip each fillet in butter then roll in seasonings to coat fish on both sides. Place fish in skillet. 5. Cook until underside looks charred, turn and finish cooking. 6. Serve with melted butter.