Rabbit Stew

INGREDIENTS: * 1 rabbit, cut into serving pieces * 1 large onion, chopped * 1tbsp salt * 1tsp black pepper * 6cups boiling water * 1cup carrots, sliced * 1cup diced potato * 1/4cup flour * 1/2cup cold water DIRECTIONS: 1. place pieces of rabbit meat, onion, celery, salt and pepper in a large saucepan, add boiling water, cover tightly and simmer for 2 hours. 2. Add carrots and potato and continue cooking until tender. 3. Mix flour and 1/2 cup cup cold cols water to make a paste and add this mixture to the stew to thicken.



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