Honey Garlic Moose Meatballs

INGREDIENTS: * 1/4 cup minced garlic * 1/4 cup soy sauce * 1/2 cup honey * 2 tablespoons garlic powder * 3 tablespoons onion powder * 1 1/2 teaspoons chili powder (optional) * 3 pounds ground moose * 2 tablespoons canola oil * add to recipe box Add to Recipe Box My folders: * add to shopping list Add to Shopping List * Customize Recipe * add a personal note Add a Personal Note DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Stir together the minced garlic, soy sauce, and honey together in a small saucepan. Stir in garlic powder, onion powder, and chili powder. Bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside. 3. While the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions. Heat the canola oil in a large skillet over medium-high heat. Cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes; drain well. 4. Place the drained meatballs into a baking dish. Pour on the sauce, and stir until well coated. Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.

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