Mustard-Broiled Walleye

* 1 ½ pounds walleye * 2 tablespoons oil * 2 tablespoons mayonnaise * 1 tablespoon Dijon mustard * Fresh lemon juice to taste * ¼ cup chopped parsley * Freshly ground pepper to taste * Grated Parmesan cheese 1. Preheat broiler. Place walleye in single layer on lightly greased broiler pan. 2. Brush fish lightly with oil. Combine mayonnaise, mustard, lemon juice, parsley, and pepper; spread mixture onto fish. 3. Broil walleye for 3 to 8 minutes, or until topping is browned and fish flakes easily when tested with a fork. 4. About one minute before the fish is completely cooked, sprinkle a bit of Parmesan cheese on the top of the fish. 5. Place fish on heated platter; serve at once. ***cooking time will vary depending on thickness of fillets.***



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