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Bacon-Wrapped Jackfish Skewers

INGREDIENTS: * 4-5 lbs Northern Pike (or walleye) fillets — cut into 1″ cubes * 1 lb bacon strips, cut in half * Italian style dressing * Your favourite BBQ sauce * Bamboo skewers DIRECTIONS: 1. Marinate cubed fish in Italian style dressing for 1 hour. 2. Wrap bacon strips around marinated fish cubes. 3. Spear into skewers so bacon doesn’t unravel. Repeat until skewers are full. 4. Cook over medium heat on barbecue; turn continually. 5. Brush on your favourite BBQ sauce when the bacon begins to get crisp. 6. Continue turning periodically until fish is white and bacon is crisp.