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Sweet Pickled Beaver

INGREDIENTS: * 1 beaver * 1/2cup vinegar * 1tbsp salt * 2tsp soda * 2tbsp dry mustard * 3tbsp pickling spice * 1tsp cinnamon * 1/2tsp ground cloves1/2 cup brown sugar * 1/2cup dry white wine or apple juice * 1 cup pineapple juice or grated rind of 1 lemon DIRECTIONS: 1. Wash beaver thoroughly with salt water, soak overnight in cold water adding 1/2 cup of vinegar and 1 tbsp of salt water. 2. Next day remove beaver, wash and cover with solution of 2 teaspoons of soda to 2 quarts of water. Bring to a boil reduce heat simmer for 10 minutes. 3. Drain and rinse beaver, pat dry and place in roaster. 4. Mix mustard spices, sugar, wine and fruit juices and spread over beaver. 5. Cover and roast at 325F or until tender ***Baste Frequently***