Real Canadian moose Lasagna

Article Category: Recipes

INGREDIENTS: * 2 tablespoons olive oil * 1 onion, minced * 2 cloves garlic, minced * 4 mushrooms, sliced * 1 bunch spinach, washed and chopped * 1 (16 ounce) container ricotta cheese * 1 pound ground moose * 1/2 teaspoon unsweetened cocoa powder * 1/2 teaspoon brown sugar * 1 (24 ounce) jar spaghetti … Continue reading Real Canadian moose Lasagna

Raspberry Tart

Article Category: Recipes

INGREDIENTS: * 1 cup all-purpose flour * 1/2 cup butter * 2 tablespoons confectioners’ sugar * 4 cups fresh raspberries * 1 (8 ounce) jar raspberry jam DIRECTIONS: 1. In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour. 2. Preheat oven to 375 degrees F (190 degrees C). … Continue reading Raspberry Tart

Rabbit Stew

Article Category: Recipes

INGREDIENTS: * 1 rabbit, cut into serving pieces * 1 large onion, chopped * 1tbsp salt * 1tsp black pepper * 6cups boiling water * 1cup carrots, sliced * 1cup diced potato * 1/4cup flour * 1/2cup cold water DIRECTIONS: 1. place pieces of rabbit meat, onion, celery, salt and pepper in a large saucepan, … Continue reading Rabbit Stew

Rabbit Fricassee

Article Category: Recipes

INGREDIENTS * 1 (3 pound) rabbit, cleaned and cut into pieces * 1/2 cup vegetable oil * 2 tablespoons all-purpose flour * 1 tablespoon butter, melted * 1 teaspoon lemon juice * 1/2 teaspoon hot pepper sauce * 1/2 teaspoon celery salt * 1/2 teaspoon salt * 1/4 teaspoon pepper * 1 egg * 1 … Continue reading Rabbit Fricassee

Potatoe Coated Walleye

Article Category: Recipes

INGREDIENTS: * 1/2 cup flour * 1 tsp. Paprika * 1/2 tsp. Salt * 1/4 tsp. Pepper * garlic powder * parsley * 2 beaten eggs * 1 cup instant potato flakes * oil for frying * 1 1/2 pounds walleye fillets DIRECTIONS: 1. Combine flour and seasonings in a shallow bowl. Put potato flakes … Continue reading Potatoe Coated Walleye

Poor Man’s Lobster

Article Category: Recipes

INGREDIENTS: * Walleye Fillets, chunked * 2quarts water * 1/2cup sugar * 1/4cup salt * 1 lemon, juice of * Melted butter and lemon juice for dipping DIRECTIONS: 1. Combine water, salt, sugar, and lemon juice in a large pot, and bring to a boil 2. Drop in the fish chunks and continue to boil … Continue reading Poor Man’s Lobster

Pickled Fish

Article Category: Recipes

INGREDIENTS: * 2lbs Fresh fish, deboned * 1/2 cup pickle salt non iodized * 2 cups water Sauce * 1/2 cup white viniger * 1 1/2 cups sugar * 3 tsp pickeling spice * 1/2 cup white wine(zin fandel) drink the remainder of the bottle DIRECTIONS: 1. Cut fish in chunks and soak for 24 … Continue reading Pickled Fish

Pheasant in Sour Cream

Article Category: Recipes

INGREDIENTS: * 1 young pheasant, cut in quarters * 2tbsp olive oil * 2tbsp butter * 1pint sour cream * 1tbsp paprika * 1tbsp paprika * 2tbsp parsley, chopped DIRECTIONS: 1. heat oil and butter in heavy casserole dish. 2. Dredge the pheasant in seasoned flour and cook carefully in the fat so that they … Continue reading Pheasant in Sour Cream

Northern-Fried Woodchuck

Article Category: Recipes

INGREDIENTS: * 1 woodchuck * 1tbsp salt * 1cup flour * 4tbsp butter * 1/2tsp salt * 1/4tsp pepper * 1tbsp onion salt * 3 tsp assorted secret ingredients (your secret – you choose!) DIRECTIONS: 1. Skin & clean woodchuck, remove scent glands and cut into 6 or 7 pieces. 2. Put meat in a … Continue reading Northern-Fried Woodchuck

Mustard-Broiled Walleye

Article Category: Recipes

* 1 ½ pounds walleye * 2 tablespoons oil * 2 tablespoons mayonnaise * 1 tablespoon Dijon mustard * Fresh lemon juice to taste * ¼ cup chopped parsley * Freshly ground pepper to taste * Grated Parmesan cheese 1. Preheat broiler. Place walleye in single layer on lightly greased broiler pan. 2. Brush fish … Continue reading Mustard-Broiled Walleye

Moose a la Orient

Article Category: Recipes

INGREDIENTS: * 20 – 2’stips rare moose roast * 3tbsp soy sauce * 3tbsp sherry * tbsp cornstarch * 2tbsp cooking oil * 2 medium carrots, sliced thinly * 1 medium turnip, sliced thinly * 1 onion sliced * 15 mushroom, thinly sliced * 1tsp sugar * 1/2tsp salt * 1cup bean sprouts, drained * … Continue reading Moose a la Orient

Marinated Venison

Article Category: Recipes

INGREDIENTS: * 2 pounds venison (deer meat) * 1/2 (10 fluid ounce) bottle Worcestershire sauce * 1 (12 fluid ounce) can of beer * 1 1/2 cups all-purpose flour * 1 tablespoon onion salt * 1 tablespoon garlic powder * vegetable oil for frying DIRECTIONS: 1. Pound venison flat, and cut into 1 inch strips; … Continue reading Marinated Venison

Marinated Bear Chops

Article Category: Recipes

INGREDIENTS: * 4 bear steaks * 1 onion, sliced * 1/2cup vinegar * 1/2cup vegetable oil * 1tbsp pickling spice * cooking fat * salt 7 pepper DIRECTIONS: 1. Trim all the fat from steaks and wash well in cold water. 2. Put meat in glass or pottery bowl and add onion, vinegar, oil, spices, … Continue reading Marinated Bear Chops

Lime-Salmon Broil

Article Category: Recipes

INGREDIENTS: * 1 pound salmon fillets or steelhead, skin on * ¼ cup butter * 1 cups brown sugar * 1/2 cup fresh lime juice * ½ cup soy sauce * minced garlic * salt and pepper to taste DIRECTIONS: 1. Melt 1/4 butter and gently sauté the garlic. Stir in the lime juice, brown … Continue reading Lime-Salmon Broil

Jackfish Chowder

Article Category: Recipes

INGREDIENTS: Roast Duck * 1-1.5lbs jackfish fillets, cubed and deboned * 2tbsp butter * 1 large onion, sliced thinly * 1/2cup diced celery * 2cup diced raw potatoes * 1/2cup sliced carrots * 1tsp salt * 1/8tsp pepper * 2cups milk * parsley sprigs DIRECTIONS: 1. Melt butter in large saucepan and cook onion and … Continue reading Jackfish Chowder

Incredible Apple Pie!

Article Category: Recipes

INGREDIENTS: * 1 recipe pastry for a 9 inch double crust pie * 1/2 cup unsalted butter * 3 tablespoons all-purpose flour * 1/2 cup white sugar * 1/2 cup packed brown sugar * 1/4 cup water * 8 Granny Smith apples – peeled, cored and sliced DIRECTIONS: 1. Melt butter in a sauce pan. … Continue reading Incredible Apple Pie!