Northwest Ontario Recipes Articles

INGREDIENTS: * 2 tablespoons fresh blueberries * 2 tablespoons blueberry preserves * 1 tablespoon pomegranate juice * 5 tablespoons unsalted butter * 3/4 cup white sugar * 1 egg * 1/3 cup milk * 1 teaspoon almond extract * 2 teaspoons lemon zest * 1/2 teaspoon lemon juice * 2 cups all-purpose flour * 2 … Continue reading Blueberry Almond Scones

INGREDIENTS: * 4 pounds bear meat * 1/4 cup all-purpose flour * 1 teaspoon dried oregano * 1 teaspoon salt * 1 teaspoon ground black pepper * 4 tablespoons margarine * 2 tablespoons olive oil * 1 onion, chopped * 1 cup beef broth * 4 bay leaves * 2 pounds red potatoes, diced * … Continue reading Black Bear Stew

INGREDIENTS: * 3 pounds rabbit meat * 2 tablespoons garlic salt * 2 (12 fluid ounce) cans beer DIRECTIONS 1. Preheat grill to medium high and lightly oil grate. 2. Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting … Continue reading Beer-Basted Rabbit

INGREDIENTS: * 2 – 4 lbs. cut beaver * 1/2 cup flour * 1 tsp. salt * 1/4 tsp. paprika * 1/2 tsp. salt * 1/2 cup water * 1 cup sour cream * Oil to cover * 1 onion, sliced DIRECTIONS: 1. Clean beaver and soak overnight in salted water (1 tbsp. salt to … Continue reading Beaver With Sour Creme

INGREDIENTS: * 2lbs ground beaver meat * 2 eggs * 1/2 cup oatmeal * 1/2tsp salt * 1/4tsp seasoning salt * 1/2cup chopped onions * 1/4tsp pepper * 1/4tsp season all DIRECTIONS: 1. Thoroughly mix all ingredients together. 2. Fry or barbecue until cooked. serve on hamburger buns.

INGREDIENTS: * Beaver, 8 – 10 pounds * 1 bay leaf * 2 medium onions * 2 garlic cloves * celery leaves * flour DIRECTIONS: 1. Remove most fat from beaver. Cut up as you would a rabbit, soak overnight in salt water. 2. Parboil until about half cooked in water with the bay leaf, … Continue reading Beaver Atlanta Special

INGREDIENTS: * 5-6lb roast of bear * 1/2cup vinegar * 3 strips thick bacon or salt pork * 1 large onion, sliced * 3 tbsp butter, salt, pepper, water DIRECTIONS: 1. Trim all fat from roast and wash in cold water. 2. Soak roast for 2 hours in 4 cups water with one tbsp salt … Continue reading Bear Roast

INGREDIENTS: * 3lbs bear steaks, cut into 2inch cubes * 1 slice salt pork, cut in pieces * 1 cup ketchup * 1/3cup steak sauce * 2tbsp vinegar * 1 medium onion, chopped * 1tbsp lemon juice * 1tbsp chili powder * tsp salt DIRECTIONS: 1. Trim all fat from bear steak and cut in … Continue reading Bear Casserole

INGREDIENTS: Tomato Barbecue Sauce * 1-32 oz. bottle ketchup * 32 oz. cider vinegar * 1 lb dark brown sugar * 1 tsp pepper * 1 tsp ground red pepper (heaping) Mix and simmer 5 minutes Traditional Vinegar Sauce * 1 gal cider vinegar * 10 oz. texas pete * 1-32 oz. bottle ketchup * … Continue reading Barbecued Beaver

INGREDIENTS: * 1 whitefish, 2-3lbs, whole (dressed, with scales removed) * 1tsp salt * 1/4cup milk * 1cup finely crushed rice krispies * 2tbsp melted butter * 1/4tsp paprika * milk DIRECTIONS: 1. Soak cleaned whitefish in milk for several hours. 2. Dis fish in saucer of salted milk, then roll in rice krispie crumbs. … Continue reading Baked Whitefish

INGREDIENTS: * 4-walleye fillets * Spinach – wilted * 1 cup chopped pecans * 1 cup of mayonnaise * 1 tablespoon lemon juice * 1 garlic clove, minced * 1/2 teaspoon ground mustard * 1/4 teaspoon pepper * 1/2 teaspoon salt DIRECTIONS: 1. Wilt spinach, drain and spread on a sheet of aluminum foil. 2. … Continue reading Baked Walleye with Pecans

INGREDIENTS: * 4-5 lbs Northern Pike (or walleye) fillets — cut into 1″ cubes * 1 lb bacon strips, cut in half * Italian style dressing * Your favourite BBQ sauce * Bamboo skewers DIRECTIONS: 1. Marinate cubed fish in Italian style dressing for 1 hour. 2. Wrap bacon strips around marinated fish cubes. 3. … Continue reading Bacon-Wrapped Jackfish Skewers