Blueberry Rhubarb Pie

Article Category: Recipes

INGREDIENTS: * 3 cups diced rhubarb * 1 1/2 cups fresh blueberries * 1 pinch salt * 1/8 teaspoon ground nutmeg * 1/2 teaspoon lemon juice * 1 1/3 cups white sugar * 1/3 cup all-purpose flour * 1 double crust ready-to-use pie crust * 2 tablespoons butter, cut up * 1 tablespoon white sugar DIRECTIONS: 1. Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. 2. Toss the rhubarb and blueberries in a bowl with the salt, nutmeg, lemon juice, 1 1/3 cup sugar, and flour until evenly mixed. Pour into the pie shell and dot with butter. Cover the filled crust with the top crust and flute the edges. Cut a few decorative steam vents in the top crust. Sprinkle the crust with 1 tablespoon of sugar; cover the fluted edges with aluminum foil to prevent excessive browning. Place the pie tin on the prepared baking sheet. 3. Bake in the preheated oven for 15 minutes; reduce the heat to 350 degrees F (175 degrees C) and bake 35 minutes longer. Remove the foil and continue baking until the crust is golden and juice is bubbling through the slits, about 15 minutes more. Cool completely before serving.

Wine Poached Jackfish

INGREDIENTS: Roast Duck * 1.5-2lbs of Jack fillets * 1cup white wine * 1tbsp lemon juice * 1cup sliced mushrooms * 1cup butter * 2 egg yolks * 1cup heavy cream * 1tbsp chopped parsley * 1/2tbsp salt * 1/2tbsp pepper DIRECTIONS: 1. Poach jackfish in wine and lemon juice at low heat until tender. … Continue reading Wine Poached Jackfish

Wild Duck Casserole

INGREDIENTS: * 2 wild ducks, cleaned, skinned, and cut into serving pieces * 1/4cup flour * 1/4cup butter * 1 large onion, chopped * 1 bay leaf * 1cup sliced green pepper * 1/2tsp salt * 1/2tsp pepper DIRECTIONS: 1. Mix flour, salt and pepper and dredge the duck pieces in this mixture. 2. Melt … Continue reading Wild Duck Casserole

Whitefish & Cheese

INGREDIENTS: * 1lb precooked whitefish (baked, boiled, or fried) bones removed * 2tbsp butter * 3tbsp flour * 1.5cup milk * 1/2tsp salt * 1/4tsp pepper * 1tsp Worcestershire sauce * egg yolk, well beaten * 1/2cup grated cheese * 1/4cup bread crumbs DIRECTIONS: 1. Flake the cooked fish and remove all the bones. 2. … Continue reading Whitefish & Cheese

Walleye with Mint

INGREDIENTS: * 2-3lbs fresh pickerel fillets * 1/2tsp salt * 1/4tsp pepper * 2tbsp melted butter * 2tbsp lemon juice * 1 tbsp chopped mint DIRECTIONS: 1. Season pickerel fillets with salt and pepper. 2. Mix lemon juice, melted butter, and chopped mint. 3. Brush fillets with the marinade and broil about 6 inches from … Continue reading Walleye with Mint

Walleye Stir-Fry

INGREDIENTS: * No stick spray * Cube sized walleye * Water chestnuts * Soy sauce * White wine * Bag of frozen vegetables * Stir-fry sauce * Cashews or peanuts (optional) DIRECTIONS: 1. Spray the bottom of a frying pan, skillet, or electric wok with non-stick spray. 2. Combine soy sauce to taste, fish, water … Continue reading Walleye Stir-Fry

Venison Stew

INGREDIENTS * 3 pounds venison (deer meat) * 7 cups water as needed * 5 cubes beef bouillon cube * 1 onion, thinly sliced * 1/3 cup all-purpose flour * 2 tablespoons vegetable oil * 1 1/2 cups sliced carrots * 1 1/2 cups chopped celery * 1 1/2 cups potatoes, cubed * 1/2 cup … Continue reading Venison Stew

Venison Steak in Wine

INGREDIENTS: * 3lbs. venison steak * 1/4cup flour * 1/2tsp salt * 1/2tsp pepper * 1/4cup butter * 3 med. onions, sliced * 1 green pepper, sliced * 1 can mushrooms, drained * 1/2cup butter * 2cups canned tomatoes * 1/2cup red cooking wine or burgundy DIRECTIONS: 1. Trim steak & wipe with a damp … Continue reading Venison Steak in Wine

Turducken

INGREDIENTS: * 3 pounds whole chicken, boned * salt and pepper to taste * Creole seasoning to taste * 1 (4 pound) duck, boned * 16 pounds turkey, boned * 3 cups prepared sausage and oyster dressing DIRECTIONS: 1. Preheat oven to 375 degrees F (190 degrees C). Lay the boned chicken skin-side down on … Continue reading Turducken

Sweet Pickled Beaver

INGREDIENTS: * 1 beaver * 1/2cup vinegar * 1tbsp salt * 2tsp soda * 2tbsp dry mustard * 3tbsp pickling spice * 1tsp cinnamon * 1/2tsp ground cloves1/2 cup brown sugar * 1/2cup dry white wine or apple juice * 1 cup pineapple juice or grated rind of 1 lemon DIRECTIONS: 1. Wash beaver thoroughly … Continue reading Sweet Pickled Beaver

Sweet & Sour Rabbit

INGREDIENTS: * 1 rabbit, cut into serving pieces * 1/4cup flour * 1/2 tsp salt * 1/2 tsp pepper * 2tbsp butter * 1/4cup vinegar * 1cup pineapple juice * 1cup pineapple chunks * 1/2 tsp salt * 1 medium green pepper, chopped * 1.5tbsp cornstarch * 1/4cup sugar * 1/2cup water DIRECTIONS: 1. Mix … Continue reading Sweet & Sour Rabbit

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