Northwest Ontario Recipes Articles

INGREDIENTS: Roast Duck * 1.5-2lbs of Jack fillets * 1cup white wine * 1tbsp lemon juice * 1cup sliced mushrooms * 1cup butter * 2 egg yolks * 1cup heavy cream * 1tbsp chopped parsley * 1/2tbsp salt * 1/2tbsp pepper DIRECTIONS: 1. Poach jackfish in wine and lemon juice at low heat until tender. … Continue reading Wine Poached Jackfish

INGREDIENTS: * 2 wild ducks, cleaned, skinned, and cut into serving pieces * 1/4cup flour * 1/4cup butter * 1 large onion, chopped * 1 bay leaf * 1cup sliced green pepper * 1/2tsp salt * 1/2tsp pepper DIRECTIONS: 1. Mix flour, salt and pepper and dredge the duck pieces in this mixture. 2. Melt … Continue reading Wild Duck Casserole

INGREDIENTS: * 1lb precooked whitefish (baked, boiled, or fried) bones removed * 2tbsp butter * 3tbsp flour * 1.5cup milk * 1/2tsp salt * 1/4tsp pepper * 1tsp Worcestershire sauce * egg yolk, well beaten * 1/2cup grated cheese * 1/4cup bread crumbs DIRECTIONS: 1. Flake the cooked fish and remove all the bones. 2. … Continue reading Whitefish & Cheese

INGREDIENTS: * 2-3lbs fresh pickerel fillets * 1/2tsp salt * 1/4tsp pepper * 2tbsp melted butter * 2tbsp lemon juice * 1 tbsp chopped mint DIRECTIONS: 1. Season pickerel fillets with salt and pepper. 2. Mix lemon juice, melted butter, and chopped mint. 3. Brush fillets with the marinade and broil about 6 inches from … Continue reading Walleye with Mint

INGREDIENTS: * No stick spray * Cube sized walleye * Water chestnuts * Soy sauce * White wine * Bag of frozen vegetables * Stir-fry sauce * Cashews or peanuts (optional) DIRECTIONS: 1. Spray the bottom of a frying pan, skillet, or electric wok with non-stick spray. 2. Combine soy sauce to taste, fish, water … Continue reading Walleye Stir-Fry

INGREDIENTS * 3 pounds venison (deer meat) * 7 cups water as needed * 5 cubes beef bouillon cube * 1 onion, thinly sliced * 1/3 cup all-purpose flour * 2 tablespoons vegetable oil * 1 1/2 cups sliced carrots * 1 1/2 cups chopped celery * 1 1/2 cups potatoes, cubed * 1/2 cup … Continue reading Venison Stew

INGREDIENTS: * 3lbs. venison steak * 1/4cup flour * 1/2tsp salt * 1/2tsp pepper * 1/4cup butter * 3 med. onions, sliced * 1 green pepper, sliced * 1 can mushrooms, drained * 1/2cup butter * 2cups canned tomatoes * 1/2cup red cooking wine or burgundy DIRECTIONS: 1. Trim steak & wipe with a damp … Continue reading Venison Steak in Wine

INGREDIENTS: * 3 pounds whole chicken, boned * salt and pepper to taste * Creole seasoning to taste * 1 (4 pound) duck, boned * 16 pounds turkey, boned * 3 cups prepared sausage and oyster dressing DIRECTIONS: 1. Preheat oven to 375 degrees F (190 degrees C). Lay the boned chicken skin-side down on … Continue reading Turducken

INGREDIENTS: * 1 beaver * 1/2cup vinegar * 1tbsp salt * 2tsp soda * 2tbsp dry mustard * 3tbsp pickling spice * 1tsp cinnamon * 1/2tsp ground cloves1/2 cup brown sugar * 1/2cup dry white wine or apple juice * 1 cup pineapple juice or grated rind of 1 lemon DIRECTIONS: 1. Wash beaver thoroughly … Continue reading Sweet Pickled Beaver

INGREDIENTS: * 1 rabbit, cut into serving pieces * 1/4cup flour * 1/2 tsp salt * 1/2 tsp pepper * 2tbsp butter * 1/4cup vinegar * 1cup pineapple juice * 1cup pineapple chunks * 1/2 tsp salt * 1 medium green pepper, chopped * 1.5tbsp cornstarch * 1/4cup sugar * 1/2cup water DIRECTIONS: 1. Mix … Continue reading Sweet & Sour Rabbit

INGREDIENTS: * 1 beaver, skinned and cleaned * 1/2cup vinegar * 1tbsp salt * 2tsp baking soda * 4tbsp pickling spice * 2tbsp dry mustard * 1tsp cinnamon * 1/2tsp ground cloves * 3/4cup brown sugar * 1/2cup dry white wine * 1cup pineapple juice * juice + grated rind of a lemon DIRECTIONS: 1. … Continue reading Sweat Beaver

INGREDIENTS: * 2 squirrels, skinned & eviscerated, but still in one piece * 2/3cup vegetable oil * 1/2cup vinegar or lemon juice * 2.5cups dry bread crumbs * 1/2tsp salt * 1/4tsp pepper * 1 medium onion, chopped * 1/2cup milk * 1/2cup butter, melted DIRECTIONS: 1. Prepare squirrel carcasses as outlined in ingredients. 2. … Continue reading Stuffed Squirrel

INGREDIENTS: * 1 dressed lake trout, 7 – 10lbs * 1tsp salt * 4tbsp butter Stuffing * 1/2cup chopped onion * 1cup diced celery * 1/4cup sliced mushrooms * 1/2tsp tarragon * 1/2cup butter * 1tbsp salt * 10cups soft bread crumbs DIRECTIONS: 1. Wipe cleaned fish inside and out with a damp cloth and … Continue reading Stuffed & Baked Lake Trout

* 1 Muskrat * 1tbsp Salt * 1quart Water * 1 1/2tsp Salt * 1/4tsp Paprika * 1/2cup Flour * 3tbsp Fat * 3 large onions; sliced * 1cup Sour cream 1. Skin and clean the muskrat, remove fat, scent glands and white tissue inside each leg. 2. Soak muskrat overnight in a weak brine … Continue reading Smothered Muskrat & Onions

INGREDIENTS: * 2 tablespoons vegetable oil * 4 pounds moose roast * 2 cups apple juice * 1 (1 ounce) envelope dry onion soup mix DIRECTIONS: 1. Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker. 2. Sprinkle … Continue reading Slow Cooker Moose Roast

INGREDIENTS: * 2×8-10lbs trout, pan-dressed and boned * 2tbsp chives, minced * 1 1/2cups fresh bread crumbs * 2tbsp parsley, chopped * 1tsp basil * 1tsp chervil * 1tsp salt * 1/2tsp pepper * 3/4cup small cooked shrimp * 1/4cup heavy cream * 3tbsp butter, melted DIRECTIONS: 1. Preheat oven to 375F. Wash and dry … Continue reading Shrimp Stuffed Trout

INGREDIENTS: * 1 1/2 pounds venison (deer meat) * 2 onions, chopped * 4 cups fresh mushrooms, sliced * 3 tablespoons butter * 1 clove garlic, minced * 1 (6 ounce) can tomato paste * 1 teaspoon all-purpose flour * 1 cup sour cream * 1 teaspoon salt * 1 pinch mustard powder * 1/8 … Continue reading Sauteed Venison

INGREDIENTS: * 2 teaspoons salt * 2 teaspoons paprika * 1 teaspoon black pepper * 1 (5 pound) whole duck * 1/2 cup melted butter * add to recipe box Add to Recipe Box My folders: * add to shopping list Add to Shopping List * Customize Recipe * add a personal note Add a … Continue reading Roasted Duck

INGREDIENTS: * 4 partridge * 1tbsp vinegar * 1/4cup butter * 1/4tsp pepper * 1tsp poultry seasoning * 2cups bread crumbs * 1tsp salt * strips of bacon or pork fat DIRECTIONS: 1. Clean partridge and let soak for 1/2 hour in vinegar and water. Drain. Preheat oven to 325F. 2. Combine butter, pepper, poultry … Continue reading Roast Partridge

INGREDIENTS: Roast Duck * 1 wild duck, dressed (4lbs) * 6 tart apples, peeled & diced * 1/2cup raisins * 2cup stable bread crumbs * 1tsp salt * 1/4tsp pepper * 1/4tsp poultry seasoning * 2tbsp softened margarine or fat Orange Sauce * 1 orange * 1cup boiling water * 1/2tsp salt * 1/2tsp lemon … Continue reading Roast Duck with Orange Sauce