Northwest Ontario Recipes Articles

INGREDIENTS: * 2-3 grouse, cut into serving pieces * 1/2lb salt pork, cubed * 4 medium onions, chopped * 1tsp salt * 1/2tsp pepper * 2tbsp butter * 1/2lb stew meat, cubed (beef or moose) * 3 quarts water * 1cup celery, chopped * 2tbsp butter * 4 pieces fried white bread DIRECTIONS: 1. Melt … Continue reading Good Grouse Soup

INGREDIENTS: * 2 rabbits, cut into serving pieces * 1tbsp salt * 2cups vegetable oil * 2 egg yolks, beaten * 3cups milk * 1.25cups flour * 1/2tsp salt * 2tbsp baking powder * 1/4tsp onion salt * 1/2tsp black pepper * water DIRECTIONS: 1. Boil rabbit pieces in saucepan with 1tbsp salt and sufficient … Continue reading Fried Rabbit

INGREDIENTS: * 2 beaver tails * 1cup vinegar * 1.5tbsp salt * 2 tsp baking soda * .25cup flour * .25cup butter * .25tsp black pepper * .25cup cooking wine or sherry * 1tsp dry mustard * 1tsp sugar * .25tsp garlic salt * 1tbsp Worcestershire Sauce DIRECTIONS: 1. Skin beaver tails, clean thoroughly and … Continue reading Fried Beaver Tail

INGREDIENTS: * 1 (9 inch) unbaked pastry shell * 1 cup white sugar * 3 tablespoons cornstarch * 1 cup water * 1/4 cup raspberry flavored gelatin mix * 2 1/2 cups raspberries * 1 cup whipped cream DIRECTIONS: 1. Preheat oven to 450 degrees F (230 degrees C). 2. Line an unpricked pastry shell … Continue reading Fresh Raspberry Pie

INGREDIENTS: * 1 1/2lbs smallmouth bass fillets * 1/4tsp salt * 1/8tsp pepper * 1/2cup flour * butter or margarine * 1cup or more sliced fresh mushrooms * 1/4cup green onions * 2 tbsp dry white wine * 1tbsp lemon juice DIRECTIONS: 1. Place the flour on a plate. Sprinkle fillets with salt and pepper, … Continue reading Fancy Fried Bass

INGREDIENTS * 2lbs. ground deer meat * 1/2lb. ground pork * 1 onion, diced(optional) * 2.5 Tbsp. dried parsley * 1/2 tsp. salt * 1/2 tsp. pepper * 1 cup, soft bread crumbs * 1/2 tsp. oregano * 3 tbsp. Parmesan cheese, grated * 2 cup milk * 2 eggs, lightly beaten * 4 strips … Continue reading Deer-Meat Loaf

INGREDIENTS: * 1/2 pound cooked and flaked fish * 1/2 small onion * 2 ounces self rising flour * 1/2 teaspoon chopped parsley and/or other favorite herbs or spices * Salt and pepper * 2 eggs * milk * cooking oil 1. Mix fish, onion, flour, seasons, and eggs. Add sufficient milk to make a … Continue reading Deep-fried Fish Puffs

INGREDIENTS: * 6 (1 ounce) squares semi-sweet chocolate * 6 (1 ounce) squares unsweetened chocolate * 7 eggs, separated * 1 cup all-purpose flour * 1 cup butter * 2 cups white sugar * 1 1/2 teaspoons vanilla extract * 6 (1 ounce) squares semisweet chocolate * 3/4 cup heavy whipping cream * 1 (4 … Continue reading Deep Chocolate-Raspberry Cake

INGREDIENTS: * 2-3 lbs beaver steaks 1/2 inch thick * Bacon grease * 2 cups flour * 1 tsp salt * 1 tsp pepper * 2 medium onions, diced * 1 can cream of mushroom soup * 1 can or 1/2 lb mushrooms DIRECTIONS: 1. Combine flour, salt and pepper in a zip-lock bag or … Continue reading Country Style Beaver

INGREDIENTS: * 20 ounces frozen raspberries, thawed * 1 1/4 cups water * 1/4 cup white wine * 1 cup cran-raspberry juice * 1/2 cup sugar * 1 1/2 teaspoons ground cinnamon * 3 whole cloves * 1 tablespoon lemon juice * 1 (8 ounce) container low-fat raspberry yogurt * 1/2 cup sour cream DIRECTIONS: … Continue reading Cool Raspberry Soup

INGREDIENTS: * 2 – 3lbs beaver meat * salt and pepper, course ground preferred * butter * 1 large onion, chopped * 4 carrots, diced * 6 celery stalks with leaves, chopped * 4 cloves garlic, finely chopped * 3 medium potatoes, cubed, optional * 1can (15oz) tomato sauce * 1can (15oz) chopped tomatoes * … Continue reading Chili Beaver

INGREDIENTS: * 10oz fresh Asparagus spears, cut into 1-inch pieces (2 ½ cups) * 1 ½lbs Walleye, or substitute, fillets (6 oz each), skin removed * ¼cup plus 2 tablespoons margarine or butter, divided * 1 medium onion, finely chopped (1 cup) * 1/3cup all-purpose flour * 1cup milk * 1 1/3cups shredded Cheddar cheese … Continue reading Cheesy Walleye Bake

INGREDIENTS: * 1 slice of onion * 1/2 tsp salt * 1 tbsp vinegar * 1/4 tsp dry mustard * 1 tsp brown sugar * 1 tbsp cooking oil * 2 tbsp Ketchup * 1 tsp lemon juice DIRECTIONS: 1. Process for 90 min in pressure canner or 3 hr. in hot water bath. 2. … Continue reading Canned Trout

INGREDIENTS: * 1 tbsp. paprika * 2-1/2 tsp. salt * 1 tsp. onion powder * 1 tsp. garlic powder * 1 tsp. cayenne pepper * 3/4 tsp. white pepper * 3/4 tsp. black pepper * 1/2 tsp. thyme * 1/2 tsp. oregano * cooking oil * 4 tbsp. melted butter * 2 whitefish fillets DIRECTIONS: … Continue reading Cajun Whitefish

INGREDIENTS: * 1/2cup Bisquick * 1/4cup milk * 1 egg * 1cup cornmeal * 2tsp Cajun seasoning * 1/4tsp salt * 1 1/2lbs bass fillets * oil for frying DIRECTIONS: 1. Whisk together the Bisquick, milk and egg in a medium bowl. 2. Mix the cornmeal, cajun seasoning and salt in shallow dish. 3. Dip … Continue reading Cajun Fried Bass

INGREDIENTS: * 1 (4 pound) whole duck, dressed, innards reserved * 4 cloves garlic, crushed * 3 tablespoons crushed black peppercorns * 3 (.18 ounce) packets sazon seasoning * 1/2 teaspoon olive oil * 2 cups uncooked long grain and wild rice mix * 1 cup seasoned croûtons DIRECTIONS: 1. Preheat oven to 450 degrees … Continue reading Buckshot Duck With Wild and Brown Rice

INGREDIENTS: * 3 cups diced rhubarb * 1 1/2 cups fresh blueberries * 1 pinch salt * 1/8 teaspoon ground nutmeg * 1/2 teaspoon lemon juice * 1 1/3 cups white sugar * 1/3 cup all-purpose flour * 1 double crust ready-to-use pie crust * 2 tablespoons butter, cut up * 1 tablespoon white sugar … Continue reading Blueberry Rhubarb Pie

INGREDIENTS: * 1 cup all-purpose flour * 1/4 teaspoon salt * 3 tablespoons white sugar * 1/3 cup vegetable oil * 1 1/2 tablespoons milk * 2 cups fresh blueberries * 2 cups fresh blueberries * 1/4 teaspoon salt * 3/4 cup white sugar * 1/4 cup water * 3 tablespoons cornstarch * 1 tablespoon … Continue reading Blueberry Pie

INGREDIENTS: * 1/2 cup butter * 1 1/4 cups white sugar * 2 eggs * 2 cups all-purpose flour * 2 teaspoons baking powder * 1/2 teaspoon salt * 1/4 cup milk * 2 1/2 cups fresh blueberries * 1/4 cup white sugar DIRECTIONS: 1. Preheat oven to 375 degrees F (190 degrees C). Grease … Continue reading Blueberry Muffins

INGREDIENTS: * 1 cup graham cracker crumbs * 2 tablespoons white sugar * 1/4 cup melted butter * 2 (8 ounce) packages cream cheese, softened * 1 cup sour cream * 3/4 cup white sugar * 1 teaspoon vanilla extract * 2 tablespoons all-purpose flour * 4 eggs * 2 cups frozen blueberries, dry pack … Continue reading Blueberry Cheesecake