Parmesan Baked Northern Pike

Article Category: Recipes

INGREDIENTS: * 1-1/2 lbs. Northern Pike fillets * 1/3-cup olive oil * 2 tbsp. lemon juice * 1/2 cup fine dry breadcrumbs * 1/2 cup grated Parmesan cheese * 1 tbsp. chopped parsley * 1 cup diced tomatoes * 1 tbsp. drained capers, chopped or whole * 1 tbsp. fresh basil, chopped * 2 tbsp. dry white wine * 1 tbsp. butter DIRECTIONS: 1. Cut fillets into serving size pieces, dip into mixture of olive oil and lemon juice. 2. Coat with mixture of breadcrumbs, Parmesan, parsley, and a pinch of salt and pepper. 3. Place fish in single layer on a greased baking pan. Bake uncovered in 500°F oven for 12-15 minutes. 4. In a saucepan, over moderately high heat, place tomatoes, capers and basil. Sauté very briefly, then add white wine. 5. Bring to a boil, and then add butter in small pieces, stirring until just melted. 6. Remove from heat; season with salt and pepper. Serve this sauce warm over fillets.

Wine Poached Jackfish

INGREDIENTS: Roast Duck * 1.5-2lbs of Jack fillets * 1cup white wine * 1tbsp lemon juice * 1cup sliced mushrooms * 1cup butter * 2 egg yolks * 1cup heavy cream * 1tbsp chopped parsley * 1/2tbsp salt * 1/2tbsp pepper DIRECTIONS: 1. Poach jackfish in wine and lemon juice at low heat until tender. … Continue reading Wine Poached Jackfish

Wild Duck Casserole

INGREDIENTS: * 2 wild ducks, cleaned, skinned, and cut into serving pieces * 1/4cup flour * 1/4cup butter * 1 large onion, chopped * 1 bay leaf * 1cup sliced green pepper * 1/2tsp salt * 1/2tsp pepper DIRECTIONS: 1. Mix flour, salt and pepper and dredge the duck pieces in this mixture. 2. Melt … Continue reading Wild Duck Casserole

Whitefish & Cheese

INGREDIENTS: * 1lb precooked whitefish (baked, boiled, or fried) bones removed * 2tbsp butter * 3tbsp flour * 1.5cup milk * 1/2tsp salt * 1/4tsp pepper * 1tsp Worcestershire sauce * egg yolk, well beaten * 1/2cup grated cheese * 1/4cup bread crumbs DIRECTIONS: 1. Flake the cooked fish and remove all the bones. 2. … Continue reading Whitefish & Cheese

Walleye with Mint

INGREDIENTS: * 2-3lbs fresh pickerel fillets * 1/2tsp salt * 1/4tsp pepper * 2tbsp melted butter * 2tbsp lemon juice * 1 tbsp chopped mint DIRECTIONS: 1. Season pickerel fillets with salt and pepper. 2. Mix lemon juice, melted butter, and chopped mint. 3. Brush fillets with the marinade and broil about 6 inches from … Continue reading Walleye with Mint

Walleye Stir-Fry

INGREDIENTS: * No stick spray * Cube sized walleye * Water chestnuts * Soy sauce * White wine * Bag of frozen vegetables * Stir-fry sauce * Cashews or peanuts (optional) DIRECTIONS: 1. Spray the bottom of a frying pan, skillet, or electric wok with non-stick spray. 2. Combine soy sauce to taste, fish, water … Continue reading Walleye Stir-Fry

Venison Stew

INGREDIENTS * 3 pounds venison (deer meat) * 7 cups water as needed * 5 cubes beef bouillon cube * 1 onion, thinly sliced * 1/3 cup all-purpose flour * 2 tablespoons vegetable oil * 1 1/2 cups sliced carrots * 1 1/2 cups chopped celery * 1 1/2 cups potatoes, cubed * 1/2 cup … Continue reading Venison Stew

Venison Steak in Wine

INGREDIENTS: * 3lbs. venison steak * 1/4cup flour * 1/2tsp salt * 1/2tsp pepper * 1/4cup butter * 3 med. onions, sliced * 1 green pepper, sliced * 1 can mushrooms, drained * 1/2cup butter * 2cups canned tomatoes * 1/2cup red cooking wine or burgundy DIRECTIONS: 1. Trim steak & wipe with a damp … Continue reading Venison Steak in Wine

Turducken

INGREDIENTS: * 3 pounds whole chicken, boned * salt and pepper to taste * Creole seasoning to taste * 1 (4 pound) duck, boned * 16 pounds turkey, boned * 3 cups prepared sausage and oyster dressing DIRECTIONS: 1. Preheat oven to 375 degrees F (190 degrees C). Lay the boned chicken skin-side down on … Continue reading Turducken

Sweet Pickled Beaver

INGREDIENTS: * 1 beaver * 1/2cup vinegar * 1tbsp salt * 2tsp soda * 2tbsp dry mustard * 3tbsp pickling spice * 1tsp cinnamon * 1/2tsp ground cloves1/2 cup brown sugar * 1/2cup dry white wine or apple juice * 1 cup pineapple juice or grated rind of 1 lemon DIRECTIONS: 1. Wash beaver thoroughly … Continue reading Sweet Pickled Beaver

Sweet & Sour Rabbit

INGREDIENTS: * 1 rabbit, cut into serving pieces * 1/4cup flour * 1/2 tsp salt * 1/2 tsp pepper * 2tbsp butter * 1/4cup vinegar * 1cup pineapple juice * 1cup pineapple chunks * 1/2 tsp salt * 1 medium green pepper, chopped * 1.5tbsp cornstarch * 1/4cup sugar * 1/2cup water DIRECTIONS: 1. Mix … Continue reading Sweet & Sour Rabbit

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