Baked Walleye with Pecans
INGREDIENTS: * 4-walleye fillets * Spinach - wilted * 1 cup chopped pecans * 1 cup of mayonnaise * 1 tablespoon lemon juice * 1 garlic clove, minced * 1/2 teaspoon ground mustard * 1/4 teaspoon pepper * 1/2 teaspoon salt DIRECTIONS: 1. Wilt spinach, drain and spread on a sheet of aluminum foil. 2. Arrange fillets on top of spinach, set aside. 3. Mix together, the mayonnaise, lemon juice, minced garlic clove, ground mustard, salt and pepper and spread over the wallege fillets. 4. Cover with the chopped pecans. Fold aluminum foil making sure all edges are sealed. 5. Bake at 375 for 20-25 minutes or until fillets flakes easily with fork.