Northwest Ontario
Fishing, Hunting & Travel Map

Jackfish Chowder

INGREDIENTS: Roast Duck * 1-1.5lbs jackfish fillets, cubed and deboned * 2tbsp butter * 1 large onion, sliced thinly * 1/2cup diced celery * 2cup diced raw potatoes * 1/2cup sliced carrots * 1tsp salt * 1/8tsp pepper * 2cups milk * parsley sprigs DIRECTIONS: 1. Melt butter in large saucepan and cook onion and celery until tender. 2. Add carrots, potatoes, salt and pepper, cover with water. Cover and simmer 10-15 minutes or until vegetables are tender. 3. Add jackfish cubes and cook a further 10 minutes. 4. Add milk, reheat ***BUT DO NOT BOIL*** 5. server with sprigs of parsley on top.

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