Northwest Ontario
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Roast Partridge

INGREDIENTS: * 4 partridge * 1tbsp vinegar * 1/4cup butter * 1/4tsp pepper * 1tsp poultry seasoning * 2cups bread crumbs * 1tsp salt * strips of bacon or pork fat DIRECTIONS: 1. Clean partridge and let soak for 1/2 hour in vinegar and water. Drain. Preheat oven to 325F. 2. Combine butter, pepper, poultry seasoning, bread crumbs and salt together. Stuff each bird with breadcrumb mixture. 3. Place a strip of bacon or fat on top. then wrap each partridge in aluminum foil. 4. Bake for 2 hours, or until tender. 5. Open foil covering for last 1/2 hour to brown skin.

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