Articles

INGREDIENTS: * 4 fresh brook trout, approx. 1/2lb, cleaned but with head & tail left on. * 1tbsp salt * 1/2cup flour * 1/4tsp black pepper * 6tbsp butter * 1cup sour cream * 1/2tsp vinegar DIRECTIONS: 1. Wash fresh trout and pat dry. Rub salt and pepper into all the cavities of fish and … Continue reading Pan Fried Brook Trout with Sour Cream

Where is quite possibly the greatest place on earth to hunt and fish? Northwestern Ontario! come to “Canada’s Heartland”, the Patricia Region, and experience the hunt, camping or fishing trip of a life time! It’s a place where seemingly endless forests stretch from here to heaven…broken only by rivers and lakes teeming with giant walleyes, pikes, bass, trout, walleye fishing, bass fishing, trophy pike and more. It’s a sanctuary gigantic whitetail deer, moose and black bear- not to mention incredible water fowl and upland bird populations such as ducks, grouse and pheasants. It’s a land inhabited by some of the most friendly and honest folks you’ll ever meet.

Ontario trophy moose hunting is the adventure of a lifetime. If this exciting hunting experience sounds like something you would like to experience- read more to learn all about Ontario trophy moose hunting, why trophy moose, and how to pick an outfitter.

Camping in Ontario is a great way to spend time with your family during the summer, or just as a way to get away from it all and enjoy the beauty of Ontario’s nature. There are many campgrounds in Northwestern Ontario. Each camp will offer different experiences, and options. Knowing how you would like to spend your vacation will be beneficial when planning your trip! Northwestern Ontario offers campgrounds with spots for both RVs and tents. Campgrounds have many different activities that can provide fun for the whole family. Ontario campgrounds also offer different amenities to suite your needs. If you are looking for a more rugged experience, you can also try backwoods camping. When camping in Ontario, the possibilities are endless.

INGREDIENTS: * 1 1/2lbs fish fillets, cooked & flaked * 3tbsp onions, chopped fine * 1tsp parsley flakes * 1/8tsp pepper * 2drops Tabasco sauce * 1 1/2 potatoes, cooked * 1tbsp celery, finely chopped * 1tbsp green pepper, finely chopped * 1/2tsp salt * 1 egg, beaten * 3tbsp oil * cornflakes, crushed DIRECTIONS: … Continue reading Northwestern Ontario Fish Cakes

A Overview of Northwest Ontario’s Eco Tourism and Activities

A man describes, with photos, his first canoe trip through Northwestern Ontario. Great adventures can be had canoeing across the Canadian wilderness in Canada’s Heartland. The following is a documented account of one of these adventures. In the summer of 1998 Nicole Lyotier of Vancouver, B.C. and Olaf Stroeble of Germany took one week and paddled through Woodland Caribou Provincial Park, north-west of Red Lake in Canada’s Heartland. All photos have been taken by our two travellers. “

INGREDIENTS: * 1 woodchuck * 1tbsp salt * 1cup flour * 4tbsp butter * 1/2tsp salt * 1/4tsp pepper * 1tbsp onion salt * 3 tsp assorted secret ingredients (your secret – you choose!) DIRECTIONS: 1. Skin & clean woodchuck, remove scent glands and cut into 6 or 7 pieces. 2. Put meat in a … Continue reading Northern-Fried Woodchuck

A complete overview on how to maximize your effectiveness while angling for walleyes at night, from what bait to use to where to cast, even how to troll or where to anchor. This article will explain it all in detail. The option to fish at night can be a great equalizer in times of bad weather. Day or night, wind is always a killer, but cold fronts on the other hand don’t have quite the adverse on walleyes at night. If fishing is tough during the day, one of the best plans is to fish at night.

* 1 ½ pounds walleye * 2 tablespoons oil * 2 tablespoons mayonnaise * 1 tablespoon Dijon mustard * Fresh lemon juice to taste * ¼ cup chopped parsley * Freshly ground pepper to taste * Grated Parmesan cheese 1. Preheat broiler. Place walleye in single layer on lightly greased broiler pan. 2. Brush fish … Continue reading Mustard-Broiled Walleye

INGREDIENTS: * 20 – 2’stips rare moose roast * 3tbsp soy sauce * 3tbsp sherry * tbsp cornstarch * 2tbsp cooking oil * 2 medium carrots, sliced thinly * 1 medium turnip, sliced thinly * 1 onion sliced * 15 mushroom, thinly sliced * 1tsp sugar * 1/2tsp salt * 1cup bean sprouts, drained * … Continue reading Moose a la Orient

INGREDIENTS: * 2 pounds venison (deer meat) * 1/2 (10 fluid ounce) bottle Worcestershire sauce * 1 (12 fluid ounce) can of beer * 1 1/2 cups all-purpose flour * 1 tablespoon onion salt * 1 tablespoon garlic powder * vegetable oil for frying DIRECTIONS: 1. Pound venison flat, and cut into 1 inch strips; … Continue reading Marinated Venison

INGREDIENTS: * 4 bear steaks * 1 onion, sliced * 1/2cup vinegar * 1/2cup vegetable oil * 1tbsp pickling spice * cooking fat * salt 7 pepper DIRECTIONS: 1. Trim all the fat from steaks and wash well in cold water. 2. Put meat in glass or pottery bowl and add onion, vinegar, oil, spices, … Continue reading Marinated Bear Chops

While lampreys may be an invasive species in Canadian waters, that doesn’t mean that we can’t exploit them to our benefit as baitfish in waters where they have already spread. Young Lampreys are often one of the best baits for all manner of fresh water fish, especially walleyes. World record sized walleyes have been caught using Lampreys presented on Northland Float ‘N Spin lures.

INGREDIENTS: * 1 pound salmon fillets or steelhead, skin on * ¼ cup butter * 1 cups brown sugar * 1/2 cup fresh lime juice * ½ cup soy sauce * minced garlic * salt and pepper to taste DIRECTIONS: 1. Melt 1/4 butter and gently sauté the garlic. Stir in the lime juice, brown … Continue reading Lime-Salmon Broil

Lac Seul is a large Northwestern lake located in Ontario. It is a tea-coloured lake known for it’s outstanding walleye fishing. Walleye are the most popular fish for eating in Canada. However, walleye are not the only type of fish in Lac Seul. Lac Seul also has many Northern Pike and record sized Muskie. If you are looking for “Walleye Heaven”, then a Lac Seul Walleye fishing trip is the trip for you.

Local sports writer, Gord Ellis, shares some popular tips and techniques for lading monster lake trout using jumbo-sized jigs. Lake trout are predictable. ” Jumbo jigging takes lake trout all around the calendar. If you like catching lunkers on simple tackle, look no further than this classic presentation.The jig-colour rule for lake trout is simple. Use anything as long as it’s white. The majority of a lake trout’s summer forage is some shade of white or silver…”

Professional Walleye angler’s share some if their tips and tricks for one of the most productive lures to land trophy pickerel with; the jig. This article will explain in depth common tips and techniques for jigging in all types of weather and water conditions. Jigs certainly aren’t as glitzy as crank-baits, or as sophisticated as sonar/GPS technology, but of all the tools available to walleye fisherman today, the lowly lead-head is responsible for more angler success than anything you can name.

INGREDIENTS: Roast Duck * 1-1.5lbs jackfish fillets, cubed and deboned * 2tbsp butter * 1 large onion, sliced thinly * 1/2cup diced celery * 2cup diced raw potatoes * 1/2cup sliced carrots * 1tsp salt * 1/8tsp pepper * 2cups milk * parsley sprigs DIRECTIONS: 1. Melt butter in large saucepan and cook onion and … Continue reading Jackfish Chowder

INGREDIENTS: * 1 recipe pastry for a 9 inch double crust pie * 1/2 cup unsalted butter * 3 tablespoons all-purpose flour * 1/2 cup white sugar * 1/2 cup packed brown sugar * 1/4 cup water * 8 Granny Smith apples – peeled, cored and sliced DIRECTIONS: 1. Melt butter in a sauce pan. … Continue reading Incredible Apple Pie!